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When you enter Steakhouse 55, you may think you've stepped into an old-time Hollywood club. From the oversize photos of movie and music luminaries to the cozy banquettes and attentive service, the extraordinary setting will make any meal memorable. The private Oak Room may be reserved for parties of up to 24 Guests.

Begin your day of magic with a steak and eggs, eggs benedict, huevos rancheros or one of many other menu choices. Kids can dig into Mickey-shaped pancakes and scrambled eggs.

Tender cuts of certified Angus beef seasoned with the restaurant's signature rub are the specialty of the house. You can also order fresh seafood, lamb, pork or chicken. Guests 21 and older can request expert sommeliers to pair wines with their meal. Prix-fixe and children's menus are available.

Chef Jason Martin has been amazing the Guests of the Disneyland Resort for over a decade, specializing in the best of chops, steaks and seafood at Steakhouse 55. Blending Mediterranean with California cuisine and traditional entrees with unconventional sides, he has won both the Golden Scepter and Gold Star from the Southern California Restaurant Writers.

Stop by the Lounge at Steakhouse 55 for a quiet place to enjoy a light snack and libations. Select from the restaurant's excellent wine list or sample one of the savory appetizers.
| Breakfast | |
| Dinner |
| American | |
| Healthy Selections | |
| Steak | |
| Vegetarian |
| More Than US$36 Per Person |
| Signature Dining | |
| Bars and Lounges |
| Reservations Accepted |
| Premium: 15% | |
| Deluxe: 10% | |
| Southern California: 10% | |
| Southern California Select: 10% | |
| View All Discounts | |
| Days Valid: Every Day |
| Breakfast Menu | |
| Dinner Menu | |
| Kids Breakfast Menu | |
| Kids Menu |