Sample the spiciness of Cajun cuisine with gumbo, Gulf seafood, po' boy sandwiches and decadent desserts. As part of a total entertainment and dining experience, the music never stops and Bourbon Street's legendary party atmosphere pulsates to life.
Mickey's active imagination sets the stage for this musical, pyrotechnic spectacular where the forces of good and evil battle in his dreams! Marvel at the stunning effects that erupt against the broad night sky as beloved Disney Characters join the reverie.
One of the favorite restaurants in Disneyland Park is the Blue Bayou. Since opening in 1967, it has become a family tradition for many Guests to dine on the delicious Cajun- and Creole-style food in a truly unique setting.
Ambience
Inside the Pirates of the Caribbean attraction, Guests at the Blue Bayou sit "outdoors" in perpetual twilight, surrounded by winking fireflies and the soothing sounds of the bayou's crickets and frogs, while boats filled with Guests heading into pirate-filled Caribbean waters drift past.
Menu
Lunch and dinner menus feature Louisiana classics that have become the restaurant's signature dishes, like Buccaneer's Boneless Beef Short Ribs and Royal Street Seafood Jambalaya. Each entrée is served with Cajun-inspired salad or a cup of New Orleans gumbo.
After your meal, relax in the tranquil setting and savor a specialty dessert like fresh-baked pecan pie or crème brûlée.
Reservations
Reservations are recommended. Call Disney Dining at 1 (714) 781-DINE or 1 (714) 781-3463. Guests under age 18 must have parent or guardian permission to call.
| Lunch | |
| Dinner |
| Cajun-Creole | |
| Healthy Selections | |
| Vegetarian |
| $$$ (US$30 to US$59.99 per adult) |
| Unique and Themed |
| Reservations Accepted |
 | Lunch Menu |
| Dinner Menu |
| Kids Menu |
 | Park Hours and Schedule |
