Sample the spiciness of Cajun cuisine with gumbo, Gulf seafood, po' boy sandwiches and decadent desserts. As part of a total entertainment and dining experience, the music never stops and Bourbon Street's legendary party atmosphere pulsates to life.
One of the favorite restaurants in Disneyland Park is the Blue Bayou. Since opening in 1967, it has become a family tradition for many Guests to dine on the delicious Cajun- and Creole-style food in a truly unique setting.
Inside the Pirates of the Caribbean attraction, Guests at the Blue Bayou sit "outdoors" in perpetual twilight, surrounded by winking fireflies and the soothing sounds of the bayou's crickets and frogs, while boats filled with Guests heading into pirate-filled Caribbean waters drift past.
Lunch and dinner menus feature Louisiana classics that have become the restaurant's signature dishes, like Buccaneer's Boneless Beef Short Ribs and Royal Street Seafood Jambalaya. Each entrée is served with Cajun-inspired salad or a cup of New Orleans gumbo.
After your meal, relax in the tranquil setting and savor a specialty dessert like fresh-baked pecan pie or crème brûlée.
Reservations are recommended. Call Disney Dining at 0011 1 (714) 781-DINE or 0011 1 (714) 781-3463. Guests under age 18 must have parent or guardian permission to call.
|$$$ (US$35 to US$59.99 per adult)|
|Unique and Themed|
|Park Hours and Schedule|