This elegant award-winning restaurant offers an incomparable selection of wines and serves contemporary cuisine inspired by California's rich bounty of fine, fresh ingredients. Celebrate a special occasion or just savor an exceptional dining experience at Disney's Grand Californian Hotel & Spa.
This menu that changes seasonally offers unique fresh tastes. For example, start off with appetizers like hand-harvested diver scallops or Portobello mushroom bisque "Cappuccino." Dine on such house specialties as strawberry sage barbeque duck breast or spit-roasted prime rib of pork with ranch-style black beans. The chef's 4-course prix-fixe tasting menu changes weekly.
Inside the Napa Rose, you'll also find a cozy lounge — great for relaxing with a glass of wine, an appetizer or indulging in one of the sensational desserts.
The interior of Napa Rose is rich in authentic handcrafted Arts and Crafts details. Whether seated at a table with a view of Disney California Adventure Park or at the exhibition kitchen-view counter, you're surrounded by artful details like inlaid wood paneling and glass windows.
From the moment you enter Napa Rose, the attentive staff sees to your every need. Expert sommeliers will assist you in selecting the perfect pairing from an award-winning collection of California wines.
Since opening in 2002, Napa Rose has been honored to receive many accolades and awards from a number organization including Wine Spectator, Zagat, The Southern California Restaurant Writers and the Orange County Business Journal.
For over 10 years, Chef Andrew Sutton has been serving the story of Napa Valley. By focusing on all aspects of the harvest — including the reaping, the wine pairing and the hard work — he continues to astound and surprise with his innovative and award-winning cuisine. The Vinter's Table, his personal prix fixed menu, is a 4 or 5 course menu that blends each season's culinary delights.
|$$$ (US$35 to US$59.99 per adult)|
|Bars and Lounges|