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Napa Rose

Delight in refined, gourmet cuisine, with dishes made from superb ingredients sourced locally and internationally—and exquisite wines from around the world.

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Disney's Grand Californian Hotel & Spa
| Dinner — 5:30 PM - 9:00 PM

Dress – Semi-Formal/Smart-Casual Attire

Main Dining Room
In this warm and celebratory room, choose from a spectacular menu of curated appetizers, entrées and desserts that include a selection of premium cheese.
Menu: Prix fixe, curated kids’ menu
Reservations: Make reservations on this page.
Outdoor Terrace
Enjoy the patio ambience as you select curated appetizers, entrées and desserts, including premium cheeses.
Menu: Prix fixe, curated kids’ menu
Reservations: Make reservations on this page.
Chef's Counter
Sit up close at the Chef’s Counter to watch the chefs prepare each course of your specially curated, delectable meal.
Menu: Prix fixe, curated kids’ menu
Reservations: Make reservations on this page.
Lounge
Drop by this vibrant space created with the curious Guest in mind, featuring inventive bites, craft cocktails and more.
Menu: À la carte, curated kids’ menu
Reservations: Walk-ins are welcome, subject to availability.

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Exceptional Dining

What distinguishes Napa Rose from other premier restaurants is its ever-evolving, seasonal cuisine that reflects a deep reverence for nature, enhanced by culinary creativity.

Incomparable Cuisine

To achieve an unmatched level of dining excellence, the esteemed chefs at Napa Rose deliver towering new levels of gourmet delight that surpass expectation. Beginning with only fresh and sustainable ingredients of the highest quality, they present a spectacular selection of delicacies, drawing inspiration from the classic styles of European haute cuisine, Asian elegance, Latin earthiness and regional American innovation.

Every day, the Napa Rose chefs search locally and around the world for the best ingredients available. As a result, the dinners they prepare might include ingredients such as Wagyu beef from Japan or mushrooms from France and more—along with the finest offerings from California’s bounty.

Reflecting the subtle changes within each season, these renowned chefs invent unique recipes that result in a cuisine of unparalleled elegance and artistry.

Sommelier Patrick Kirchen, Napa Rose's Wine Director inspecting a glass of wine

World-Class Wines

Under the guidance of Napa Rose’s Wine Director, sommelier Patrick Kirchen, the world-class wine collection at Napa Rose boasts over 1500 international labels—showcased in displays around the restaurant.

An International Collection

Napa Rose was designed to host a fabulous wine cellar, with a wine list featuring some of the finest wines from the best wine-growing regions in California and around the globe, created by some of the world’s best winemakers.

Wine Pairing

Patrick works in close collaboration with the celebrated chefs at Napa Rose to see which wines would best be paired with their culinary creations—resulting in magnificent taste sensations that enhance every dinner.

To assist Guests and make wine recommendations, every table captain is at least a Level 1 sommelier, and most of the waitstaff is well-versed in Napa Rose’s vast selection of premium wines.

Best of the Best Ingredients

To make their acclaimed dishes, Napa Rose chefs require the best of the best ingredients.

To make their acclaimed dishes, Napa Rose chefs require the best of the best ingredients. They search the world to find them—and obtain them from the best of the best suppliers.

Napa Rose’s International Community of Experts

Over 2 decades, Napa Rose has established relationships with top-of-the-line produce farmers, responsibly sustainable fish mongers, ranchers, foragers, cheesemakers and artisans, who offer their goods to the Napa Rose team. These contributors have grown into an international community of experts—and their first-class products are instrumental to the chefs who create the signature Napa Rose dining experience.

American Wagyu N.Y.
Thinly Sliced Medium Rare, Grape Mustardo
Pacific Shrimp Apple Flutes
Crème Fraîche and Emerald Oil
Wild Boar Agnolotti
Persimmon Coulis, Chestnuts
Tide Pools
Hiramasa in a Cockle Broth with Uni Foam
Sorpresine Pasta
California Crab Broth, Uni Butter
Nantes Carrot Cake Crémeux
Compressed Pineapple, Coconut

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The Napa Rose team, including Jess Soman, Chef Clint Chin, Patrick Kirchen and Chef Jorge Sotelo

The Napa Rose Team
Unbounded Creativity

The team at Napa Rose is composed of a general manager, chefs and sommeliers who work harmoniously to bring Guests a truly splendid dining experience.

The team at Napa Rose is composed of a general manager, chefs and sommeliers who work harmoniously to bring Guests a truly splendid dining experience. They include the following:

Jess Soman, Napa Rose General Manager

A Level 2 Certified Sommelier by the Court of Master Sommeliers, Jess was named Hospitality CEO of the Year 2023 from the Global CEO Excellence Awards and is an expert in Forbes Five Star standards.

Before he joined Disney, from 2012 to 2022, Jess served as the Director of Food & Beverage at The Inn at Little Washington—a Relais & Chateaux luxury hotel and restaurant owned and operated by Chef Patrick O’ Connell. Under Jess’ leadership, The Inn at Little Washington became the first Michelin 3-Star restaurant in the Washington DC metropolitan area and was awarded the coveted Forbes 5-Star and AAA 5-Diamond ratings as well as Wine Spectator’s Grand Award and numerous James Beard Awards.

Chef Clint Chin, Executive Chef

Chef Clint is a graduate of the world-renowned Le Cordon Bleu Culinary Institute and has extensive knowledge of wine. He’s known for his classic French techniques, a flair for developing highly creative menus and a track record of training and developing strong teams.

Prior to this role, Chef Clint served as Chef de Cuisine at Club 33, as well as for several other acclaimed restaurants throughout the Disneyland Resort—including Disney’s 21 Royal and Carthay Circle Restaurant.

Patrick Kirchen, Wine Director

Patrick is a Certified Sommelier with the Court of Master Sommeliers Americas and holds a Level 3 Certification from the Wine & Spirit Education Trust. He is also a French Wine Scholar through the Wine Scholar Guild and is a certified Napa Valley Wine Expert through the Napa Valley Wine Academy.

Prior to joining Disney, Patrick owned and operated his own upscale restaurant in South Pasadena, serving American-style cuisine.

Chef Jorge Sotelo, Executive Pastry Chef for Disney’s Grand Californian Hotel & Spa

Chef Jorge began his association with the Disneyland Resort in 1995, when he joined the Disneyland Pacific Hotel (now the Pixar Place Hotel) and is responsible for directing a staff of cooks and bakers who prepare the desserts and baked goods served throughout the over 1,114-room luxury Resort hotel. He also is the Executive Pastry Chef for signature restaurants including Napa Rose, Club 33, Carthay Circle and 21 Royal.

Due to his exceptional culinary skills, Chef Jorge has made numerous appearances on local and national television shows on Univision, Telemundo and Bringing It Home with Laura McIntosh as well as in national magazines. He was named Pastry Chef of the Year at the Golden Foodie Awards 1999; and the California Restaurant Writers Association honored him with a nomination for the 1998 Pastry Chef of the Year Award.

2025 Forbes - Four Star

Wine Spectator
"Best of" Award of Excellence

Are reservations required at Napa Rose?
AnswerAdvance reservations are highly recommended for the Main Dining Room, Outdoor Terrace and Chef’s Counter. Guests can make advance dining reservations <a href="/en-ca/dine-res/availability">online</a> or via the <a href="/en-ca/guest-services/download-disneyland-mobile-app">Disneyland app</a>. Same-day reservations can be made on a limited basis and are subject to availability. Keep in mind, upon your arrival, all members of your party must be present before seating, and hosts must bring your entire party to the table at one time.Private dining must be booked by phone. For this specific seating area, please call <a href="tel:(714) 300-7170">(714) 300-7170</a>. Guests younger than age 18 must have parent or guardian permission to call.The Lounge and bar area welcome walk-ins, subject to availability.
What is the Private Dining Room at Napa Rose?
AnswerThe Private Dining Room is a private venue that serves up to 16 Guests. There, you can enjoy elegant service and elevated culinary creativity, with a prix fixe menu as well as a curated kids’ menu. To make reservations, call <a href="tel:(714) 300-7170">(714) 300-7170</a>. Guests younger than age 18 must have parent or guardian permission to call.
What are your parking options at Napa Rose?
AnswerComplimentary 5-hour parking is included when you dine at Napa Rose. Validation is available at Disney’s Grand Californian Hotel & Spa.Self-parking: $45 per vehicle for the first hour plus $10 for each additional hour, with a maximum rate of $85Valet parking: $75 per vehicle for the first hour plus $10 for each additional hour, with a maximum rate of $145Oversized vehicle parking: $50 per vehicle for the first hour plus $10 for each additional hour, with a maximum rate of $90<a href="/en-ca/guest-services/parking/">Learn More</a>
What is the dress code at Napa Rose?
AnswerDinner at Napa Rose is an elegant yet relaxed dining experience. Guests are requested to dress in smart, casual attire. This restaurant maintains an environment that complements the fine dining it offers. Thank you for helping to uphold Napa Rose’s standard of excellence by wearing an outfit for your dinner that respects its sophisticated and upscale aesthetic.
What if I need to change or cancel my Napa Rose reservation?
AnswerDifferent areas of Napa Rose have different cancellation policies.<ul><li>For the Main Dining Room and Outdoor Terrace, you must cancel at least 2 days prior to your reservation to avoid a prix fixe-priced cancellation fee of $188 per person.</li></ul><ul><li>For Chef’s Counter, you must cancel at least 7 days prior to your reservation to avoid a prix fixe-priced cancellation fee of $250 per person.</li></ul>If you fail to cancel in a timely manner and are a no-show, the credit card provided at the time of reservation will be charged the full prix fixe price per person. Policy details will be available when you make your reservation and in your confirmation email.Reservations for special dining events and holiday dining have different terms and a separate cancellation policy may apply. Please note that you can cancel and rebook reservations, but you won’t be able to modify them. Cancellations and modifications to reservations can be made by visiting <a href="/en-ca/plan/">My Dining and Activity Reservations</a> or via the Disneyland app by tapping "Future Plans."
How does Napa Rose handle dietary restrictions?
AnswerNapa Rose takes pride in providing choice and variety for Guests with special diets and can often make dinners without common allergens or intolerances. While taking reasonable efforts to accommodate your dietary requests, Napa Rose cannot guarantee that the chefs will be able to meet all requests.When you make your reservation, Napa Rose requests information about any dietary restrictions. In addition, please always inform your server that you have a special dietary request upon arrival.Please call <a href="tel:(714) 300-7170">(714) 300-7170</a> to discuss your dietary needs and preferences. Guests younger than age 18 must have parent or guardian permission to call. Our chef requests a minimum 24-hours notice.
Is there a children’s menu at Napa Rose?
AnswerYes, there is a kids’ menu created for Guests ages 9 and under. Napa Rose’s chefs prepare delightful dishes just for them.
Does Napa Rose have a corkage fee?
AnswerThe Napa Rose corkage fee is $50 per 750ml bottle—with a maximum of 2 bottles, or one magnum at $100 (provided that Napa Rose doesn’t already have that particular wine on its wine list).

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Napa Rose

Experience One of Napa Rose’s Unique Dining Areas

Main Dining Room

Outdoor Terrace

Chef's Counter

Lounge