Home Dining Disney California Adventure Dining Paradise Pier Ice Cream
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Adorable Snowman Frosted Treats

Snack Menu

Disney California Adventure Park, Pixar Pier

Quick Service Restaurant

Cones/Cups

It's Snow-Capped Lemon!

Nondairy Lemon Soft-serve topped with White Chocolate
$6.29

It's Chile-Lime Mango!

Nondairy Mango Soft-serve with Chamoy, Chile-Lime Seasoning, and Diced Mango
$7.49

Plant-Based Offerings

It's Lemon!

Nondairy Lemon Soft-serve in choice of Cup or Cone
$5.79

It's Mango!

Nondairy Mango Soft-serve in choice of Cup or Cone
$5.79

It's Lemon and Mango Swirl!

Nondairy Lemon and Mango Soft-serve in choice of Cup or Cone
$5.79

Pixar Pier Frosty Parfait

Nondairy Lemon Soft-serve with Blue Raspberry Swirl
$7.49

Alcoholic Beverages

It's Chile-Lime Mango Margarita!

Nondairy Mango Soft-serve with Tequila, Chamoy, Chile-Lime Seasoning, and Diced Mango
$16.00

Pixar Pier Frosty Parfait with Blue Curaçao

Nondairy Lemon Soft-serve with Blue Raspberry swirl and a splash of Blue Curaçao
$15.00

Beverages

DASANI® Bottled Water

$4.39

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g.,”may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* This item is cooked to Guest preference and/or may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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