Disneyland Resort Area
Fine/Signature Dining, Table Service, Reservations Accepted
The Disneyland Resort is happy to offer kosher meals for our Guests. These meals are frozen meals and are prepared and sealed in kosher kitchens and packaged by Got Kosher?. Due to the special preparation requirements of kosher food, the seals will not be broken anywhere from receiving to serving. The meals are served fully wrapped.
Kosher meals are currently available at the following Resort locations:
Disney California Adventure Park:
*For Guests who choose the Blue Bayou, please communicate your preference for kosher meals to a Cast Member upon making your reservation or as soon as you enter the queue if you choose walk-up dining.
**For the Plaza Inn, indicate your desire for kosher to a Cast Member upon entering the queue.
***At our Hotels of the Disneyland Resort, advance notice is not needed. Please note that all information is subject to change without notice.
Refer to the Following links for Kosher Menus
Children under the age of three (3) may share from an adult's plate at no charge. If a child under three years old chooses to order an item from a separate à la carte menu, the guests will be charged the price as noted on the menu.
For all-you-care-to-eat buffet locations
Should guests inquire about our policy at buffet locations offering all-you-care-to-eat for one price, please note the following:
For classic steakhouse fare or a delicious breakfast in an upscale setting, visit this Disneyland Hotel restaurant.
Named for the year that Disneyland Park opened, Steakhouse 55 takes you back to a bygone era of decadence, when attentive service and lavish steaks were the order of the day—every day.
Dine in a dimly lit, well-appointed space replete with dark-wood furnishings, black-and-white photos of movie and music luminaries of the era, including Walt Disney, and an impressive wine cellar. The private Oak Room can be reserved for parties of up to 24 Guests.
Dining with Distinction
Steakhouse 55 was awarded four stars by the Orange County Register and a Golden Bacchus by the Southern California Restaurant Writers Association. Zagat describes the restaurant as “amazing,” “a gem,” “elegant” and “the best rib eye in town.”
The generous marbling of our premium beef ensures exceptional flavorful and tenderness with every juicy bite. The bone-in rib eye seasoned with signature “Steakhouse 55” rub is the specialty of the house, though we also feature all your favorite cuts, from an 8-ounce filet mignon to the 20-ounce porterhouse. Add some Hollywood glamour by going Oscar-style or topping your steak with béarnaise, peppercorn sauce, bleu cheese or 55 butter.
Coldwater lobster tail, pistachio rack of lamb, a double-cut pork chop, free-range double chicken breast and sustainable fresh fish are among our other entrée selections. Make it a meal to remember with à la carte sides like the chef’s potato stack au gratin, 4-cheese macaroni with smoked bacon, and asparagus with hollandaise. A prix fixe menu of 3 courses, including a flat-iron steak with sides, affords a more casual steak dinner, while a children’s menu features healthy Mickey Check meals.
Our expert sommeliers can assist Guests 21 and over in selecting the perfect wine to complement their meal. You may even have the opportunity enter the wine cellar and taste several vintages. Finish in grand style with the signature 24-layer chocolate cake, a sinful concoction of chocolate sponge cake, Grand Marnier, milk and dark chocolates, and Nutella. Enlist the help of your entourage if you have to! Other dessert choices include vanilla bean crème brulée, “root beer” baked Alaska and a trio of cheeses.
Please note: Steakhouse 55 is not open for lunch.
All menu items are subject to change without notice.
For snacks and libations, this intimate, old school-style watering hole can’t be beat—no reservations needed.
Start your day in a winning way with breakfast at Steakhouse 55 and enjoy freshly made brunch fare in unhurried style.
Bask in the same sophisticated ambience but this time by the light of day as you sup on “Sunrise Rhapsodies” like New York steak and eggs, eggs Benedict or the
build-your-own omelet. “Steakhouse 55 Struttin’ Selections” will please sweet tooths with French toast or the buttermilk pancake stack, while “South-of-the-Border Serenades” spice up your morning with heuvos rancheros and the Sunrise burrito.
“Healthful Harmonies” hit the right note for those looking to keep it light and include an egg-white omelet, smoked salmon bagel, hot and cold cereals, fresh fruit and pastry items. Complete your meal with “All That Jazz”: specialty coffees, teas and fruit juices. A children’s menu is also offered, with choices like Mickey-shaped pancakes and the Jr. Scramble.
With West African roots and a flair for international flavors, Steakhouse 55 Chef de Cuisine Alle Thiam utilizes his “coastal cuisine” style to create an unparalleled dining experience. With an emphasis on the freshest seafood, meats and produce, Chef Thiam strives to bring together influences from different cultures and cuisines—resulting in a taste and style that is uniquely his own…and one that his Guests at Steakhouse 55 savor.
Advance reservations are highly recommended and can be made—online or by phone—up to 60 days prior to your visit.
Or, call (714) 781-DINE (3463) between 7:00 AM and 9:00 PM daily (Pacific Time).
|Breakfast||7:00 AM - 11:15 AM|
|Dinner||5:30 PM - 10:00 PM|