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Seasonal Flavors

The Great Candycopia

As darkness falls across the land, the candymaking hour is close at hand. Lurking in every corner of our kitchen are swarms of House-made trick-or-treat favorites: Chocolate-buried crispy Feuilletine, Peanut Butter trapped inside walls of Chocolate and Almonds smothered in BOOrbon Vanilla Toffee before getting folded into a diabolically delicious Salted Butterscotch Ice Cream, stuck for eternity.

Jack o' Lantern Pumpkin Bread

Hidden away in the back of an old cupboard is Grandma’s secret book of family spells. Wait, we mean.. recipes. A whispered incantation: one crooked smile of Jack, a pinch of warm Spice, the tender hunks of a just-baked Pumpkin Bread, and generous swaths of Whipped Cream Cheese Frosting will leave you enchanted.

Don Bugito's Creepy Crawly Critters

One, two, ten prickles along your skin. Dozens of critters are hiding in the grass by way of this Matcha Ice Cream with Toffee-Brittle mealworms and Chocolate crickets. Don Bugito in Oakland provided the delicious bugs, we delivered the creepy.

Black Cat Licorice & Lavender

Rounding the corner with a ghastly squeal, a jet-black figure pounces on your shadow. In this ominous, unexpected flavor, we’ve conjured up superstition with a silky, pitch-dark Anise and Fennel Caramel with luminous Salted Lavender Ice Cream. We wouldn’t turn our backs if we were you.

Double Bubble Toil & Trouble (v)

In the middle of our lab, a cauldron boils. Into the pot goes every color of Fruit, while puffs of ethereal blue fizzle and shoot. Under midnight’s dark cloak, elements together boil and smoke. Our kitchen together had their fun, creating this potion of bright Bubble Gum. Take a taste, bubble and blow, for this is one potion that will steal the show.

Classic Flavors

Sea Salt with Caramel Ribbons

We created this Ice Cream with Mark Bitterman, the owner and "selmelier" at The Meadow, the internationally renowned Portland Salt shop. He actually wrote the book on Salt, Salted, a James Beard Award winning cookbook. We use their Fleur de Sel, which is made in Guatemala from Salt pans that are famed for supplying the Mayan Empire at the height of its power. We've topped it off by ribboning in Hand-burned Caramel that we make in house!

Double Fold Vanilla

Made with Singing Dog Vanilla from Eugene, OR. 'Double Fold' means that they use twice as many Vanilla Beans to pack an amazing Vanilla punch. But the really good sounding part is that they not only pay a fair price for Vanilla, but also give a percent of the proceeds back to farmers when the product sells in the US. It's great Ice Cream, doing something great.

Chocolate Gooey Brownie

This is Chocolate Ice Cream at its simplest and most indulgent. We've teamed up with Valrhona to make a base that is rich, dark, fudgy, and chocolatey. Our in-house baked, gooey Brownies have Marshmallows baked into them to create a Brownie that treads awfully close to the point of being Fudge.

Honey Lavender

Oregon-grown Lavender petals are carefully steeped in Honey to extract that perfect floral flavor. We are proud to use Bee Local Honey in this Ice Cream, their Honey is harvested from urban hives all around Portland resulting in flavor that is unique and changing throughout the year.

Salted Malted Chocolate Chip Cookie Dough

Rich, chunky bites of chewy salty and malty Homemade Cookie Dough. Mixed into a super Vanilla-y Ice Cream and finished with licks of Malted Fudge Swirls.

Sightglass Coffee Cashew Praline

Our Friends at Sightglass Coffee in SoMa make such bold, full-bodied Coffees that we wanted to craft a flavor that really showcases the rich, chocolatey flavors of their roasts. We start with a strong Cold Brew made with Sightglass's Grostar, Utamagro Beans—an earthy, wet-hulled Coffee produced by a group of women in Sumatra—and add lightly Caramelized Cashews for a hit of texture and creamy Praline goodness that keeps the Coffee notes lingering as long as possible.

Roasted Strawberry Coconut (v, gf)

Roasting Strawberries does something truly magical. While our Strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible.We simply blend the roasted Berries with Coconut Cream and churn in out Ice Cream makers. Yum!

Freckled Mint TCHO-colate Chip (v)

Coconut and pure Oregon Mint Oil coalesce into a delicate, floral Ice Cream, freckled with Organic Chocolate from bean-to-bar pioneer Theo.

Pear and Blue Cheese

We candy Oregon bartletts to bring our their flavor, then fold in cave-aged crumbles of Rogue Creamery blue cheese (voted best in the world) for a bold thwack.

Arbequina Olive Oil

A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g.,”may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* This item is cooked to Guest preference and/or may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Salt & Straw

Snack Menu