Home Dining Disney's Grand Californian Hotel and Spa Dining Napa Rose Lounge
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Napa Rose Lounge

Lounge Menu

Disney's Grand Californian Hotel & Spa, Disney's Grand Californian Hotel & Spa

Lounges

Appetizers

Sautéed Frog Legs

with Fava Bean Applewood Smoked Bacon Succotash
$20.00

Grilled Diver Scallop

with Tangerine and Thyme-Cauliflower, Hazelnuts and Dried Cranberry
$24.00

Butternut Squash and Winter Green Flutes

served with Pomegranate and Preserved Lemon Relish
$18.00

Hamachi "Crudo"

with Avocado, Jalapeño and Dragon Vinaigrette
$20.00

"Rocky" Chicken Galantine

with Chanterelle Mushrooms, Summer Corn and Roasted Poblano Chiles

Braised Wagyu Beef Cheeks

Baked with Irish Soda Dumplings
$25.00

Pecorino and Tuscan Kale Agnolotti

filled with Slow Braised Chicken and Artichokes
$22.00

Salads and Soups

Wine Country Beet Salad

with Watercress, Endive, and Cashew "Aïoli"
$18.00

Smiling Tiger Salad

with Spicy Beef, Asian Greens, Lobster Shrimp Fritters, and Coconut Vinaigrette
$22.00

Market Seasonal Soup

$15.00

Pizzettas

Signature Pizzetta

imported Prosciutto di Carpegna, Black Mission Figs, Caramelized Onions and Cambazola Cheese
$19.00

Wood-fired Pizzetta of the Season

$19.00

Main Courses

Market Fish of the Day

Sautéed, with Pacific White Shrimp, Light Shrimp Broth, accented with Lemongrass, Mint and Chile
$44.00

Pan-roasted Sustainable Fish

in a Saffron Mussel Broth, served with Soria Chorizo, Grapes and Herbed Sourdough Crostini
$45.00

Roasted "Maple Leaf Farms" Duck Breast

with California Strawberry, Kumquats, Favas and Salsify
$45.00

Roasted Rosemary and Fennel Pollen Porchetta

with Braised Escarole, Gigante Beans and Rapini Pesto
$43.00

Grilled Filet Mignon

served on "Ropa Vieja" Braised Brisket with Sweet Potato, Pine Nuts, and Red Wine Reduction
$55.00

Harvest Market "Paella"

Forager Mushrooms and Golden Cauliflower in a Saffron Tomato Broth
$38.00

Spanish Style Roasted Colorado Lamb

Charmoula Roasted Rack and tender Braised Pot Roast with Chestnuts and Soria
$58.00

Iron-roasted New York Steak

with Cheddar Whipped Potatoes and House Made Steak Sauce
$55.00

Desserts

Warm California Fig Crumble Bar

Goat Cheese Ice Cream and Toffee Almonds
$15.00

Honey Crisp Apple Confit

Ginger Cake and Green Apple-Vanilla Bean Sorbet
$15.00

Pumpkin Custard Bar

White Chocolate Ganache and Autumn Pumpkin Butter
$15.00

Valrhona Dolce Crunch

covered in Dark Chocolate Ganache, Caramelized Bananas and Honey Sauce
$15.00

Rich Manjari Chocolate Decadent

Macadamia Nuts and Mango Passion Fruit Sorbet
$15.00

Artisanal Ice Cream - Single Scoop

Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Salted Caramel Ice Cream
$5.00

Artisanal Ice Cream - Double Scoop

Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Salted Caramel Ice Cream
$10.00

Artisanal Ice Cream - Triple Scoop

Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Salted Caramel Ice Cream
$15.00

Seasonal Sorbets - Single Scoop

Meyer Lemon Mint, Strawberry Champagne, or Coconut Pineapple
$5.00

Seasonal Sorbets - Double Scoop

Meyer Lemon Mint, Strawberry Champagne, or Coconut Pineapple
$10.00

Seasonal Sorbets - Triple Scoop

Meyer Lemon Mint, Strawberry Champagne, or Coconut Pineapple
$15.00

Signature Cocktails

The Manhattan

Templeton Rye, Dolin Sweet Vermouth, Angostura Bitters
$17.50

The Old Fashioned

Bulleit Rye, Sugar, Angostura Bitters, Orange Oil
$17.50

The Sazerac

Bulleit Rye, Hennessy VS, Peychaud Bitters, Pernod
$16.50

The Old Square

Knob Creek Rye, Hennessy VS, Carpano Antica, Sweet Vermouth, Peychaud and Angostura Bitters
$17.50

Moscow Mule

Ketel One Vodka, Bundaberg Ginger Beer, Simple Syrup, fresh Lime Juice
$14.50

Summer Kiss

Hendricks Gin, Combier, fresh Lemon Juice, St. Germain, and Absinthe Rinse
$15.00

It's All Bitters

Campari, Fernet Branca, Cynar, Cocchi Americano, Cocchi Barolo Chinato, fresh Lemon Juice, and Orgeat
$13.00

Swing Shift

Old Potrero Rye, Dolin Dry Vermouth, Amaro Ciociaro, Luxardo Maraschino, Scrappy’s Orange Bitters
$17.50

Nuevo Niche

Zaya 12-year Rum, Poire Williams, fresh Lemon Juice, Honey, Taylor’s Velvet Falernum
$15.00

The Rennie Rose

Knob Creek Rye, Dolin Dry Vermouth, Benedictine, Grand Absente Absinthe, Peychaud Bitters
$14.75

The Napa Rose

Tanqueray 10, Campari, Drambouie, fresh Lemon Juice, Peychaud Bitters
$17.50

Central Park West

Basil Hayden Bourbon, Punt E Mes, Benedictine, Orange Bitters
$17.50

Provence Sour

Hayman’s Old Tom Gin, Rosé Wine, fresh Lemon Juice, Egg White
$15.00

The Bitter Storm

Bulleit Bourbon, Fernet Branca, Cherry Heering, Poire William, fresh Lemon Juice, Orgeat Syrup, Grapefruit Oils
$16.00

Pushing Up Roses

Tanqueray Gin, Combier, Lillet Blanc, Pernod, fresh Lemon Juice
$14.75

The Napa Passion

X Fusion, Parrot Bay Rum, Pineapple Juice, and Strawberry
$15.00

The Kate & Ella

Ketel One Oranje, Aperol, Licor 43, fresh Lemon, and Honey Syrup
$14.25

The Main Course

Fernet Branca, Campari, Bulleit Rye Whiskey, John Taylor’s Velvet Falernum, and Mole Bitters
$17.50

Swizzled Monk

Zaya 12 year Rum, Chartreuse Green, Fernet Branca, John Taylor’s Velvet Falernum, and fresh Lemon Juice
$14.00

The Happy Hungarian

Zwack, Grand Marnier, Luxardo Maraschino, Licor 43, fresh Lemon and Orange Juice, and Peychauds Bitters
$14.00

Barbados Swizzle

Bank’s 5 Island Rum, Fresh Lime Juice, Simple Syrup, and Angostura Bitters
$14.00

Beers

Chimay White Label on Tap

$15.00

Golden Road Brewery Wolf Among Weeds IPA on Tap

$11.00

Bootlegger's Rocco Red Ale on Tap

$11.00

Chapman Crafted Yes Chef! Hoppy Lager

$11.50

Anaheim Brewery Golden Ale

$9.25

Anderson Valley Boont Amber Ale

$9.25

Bear Republic, Racer 5 IPA

$9.25

Bootlegger's Hefeweizen

$9.25

Bootlegger's Golden Chaos 750 mL

$26.00

Coors Light®

$8.00

Corona

$9.25

Guiness Extra Stout

$9.00

Heineken

$9.25

Lindemans Lambic, Framboise

$11.75

Samuel Adams Boston Lager

$9.25

Stella Artois

$9.25

The Dudes, CalifornIPA - 16 oz.

$10.50

Beck's Non-Alcoholic

$8.00

Unibroue La Fin du Monde

$10.50

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g.,”may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* This item is cooked to Guest preference and/or may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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