Disneyland Resort Area
Disney's Grand Californian Hotel & Spa
Fine/Signature Dining, Table Service, Reservations Accepted
Children under the age of three (3) may share from an adult's plate at no charge. If a child under three years old chooses to order an item from a separate à la carte menu, the guests will be charged the price as noted on the menu.
For all-you-care-to-eat buffet locations
Should guests inquire about our policy at buffet locations offering all-you-care-to-eat for one price, please note the following:
Guests ages 21 and older may purchase two (2) alcoholic beverages per valid photo ID (Driver's License, State issued ID with picture, Active Military ID (green) or Passport) at the following locations (includes both Disneyland® Resort and Operating Participant locations):
Celebrate a special occasion or simply toast to the good life with artfully presented wine country cuisine.
A warm-hued craftsman décor inspired by the natural beauty of the Golden State provides the perfect backdrop for a relaxed yet refined evening at this premier dining destination. Enjoy your meal with a view of Disney California Adventure Park, at the Chef's Counter of our bustling exhibition kitchen or in the casual comfort of the Napa Rose Lounge, where walk-up seating is available and Guests can order from the same tantalizing menu.
Browse an incomparable selection of regional wines paired with seasonal fare inspired by California's bounty of produce, meat, game, poultry, seafood and farm-fresh specialty ingredients. Napa Rose's expert sommeliers are happy to recommend the perfect wine pairing to complement your meal.
An innovative and frequently changing menu presents the potential for delightful new surprises with every visit. Pan-roasted diver scallops with lobster-lemon sauce, Portobello mushroom bisque "cappuccino," the Asian "smiling tiger salad" of tempura lobster and spicy beef, and signature wood-fired pizzettas offer enticing ways to begin—or are a meal in themselves.
Some of our entrées include: grilled fish of the day with seafood cassoulet, breast of duck with coastal mushrooms and black mission figs, and a pan-roasted Angus beef filet mignon served alongside fennel puree and Sonoma mushrooms. Indulge in a more gourmet experience at "The Vintner's Table," where you’ll enjoy a 4-course tasting menu that changes weekly to reflect the freshest flavors of the moment.
Likewise, desserts speak to the season and may include selections such as our signature "Best Ever Hot Chocolate," made with premium Scharffen Berger and Valrhona Manjari chocolates, paired with delicious fresh doughnuts. Warm pecan Fuji apple Charlotte, artisanal ice creams, seasonal sorbets and a new take on Tiramisu—Baileys pot de crème—pose an amazing finale to your epicurean adventure.
All menu items are subject to change without notice.
For over 10 years, Chef Andrew Sutton has been telling the story of the Napa Valley through his food. He continues to astound with his fresh, innovative cuisine and invites Guests to interact with him and his talented kitchen staff at the Chef's Counter, where you can order from the house menu or "The Vintner's Table" prix-fixe menu. Chef Sutton can even create a tasting menu tailored to your preferences.
Since its launch in 2002, Napa Rose has received accolades and awards from a number of esteemed organizations including the Wine Spectator, Zagat, The Southern California Restaurant Writers and the Orange County Business Journal.
Advance reservations are highly recommended and can be made—online or by phone—up to 60 days prior to your visit.
Or, call (714) 781-DINE (3463) between 7:00 AM and 9:00 PM daily (Pacific Time).
Guests receive 5 hours of complimentary valet parking with Napa Rose validation.
Enjoy the terrace view, or sit by the fireplace, with a refreshing beverage and small bite—no reservations needed.
Book tables at popular restaurants or appointments for magical boutique transformations more easily with access to reservations just for hotel Guests.
Give thanks… this cornucopia of California cuisine takes your taste buds on an unforgettable epicurean adventure!
Celebrate family, friends and good fortune over a Thanksgiving dinner that’s unparalleled—Chef Andrew Sutton’s indulgent 4-Course Wine Country Feast. On November 24, 2016, come savor our exquisite prix fixe menu featuring dishes replete with the Golden State’s finest flavors.
Select from the following Thanksgiving Day seating times:
First Seating – 4:00 PM, 4:30 PM, 5:00 PM and 5:30 PM
Second Seating – 6:00 PM, 6:30 PM, 7:00 PM and 7:30 PM
This holiday dining experience is available for $120 per adult, and can be paired with a special flight of wines for $50 per person. Kids ages 3 to 12 can choose from the turkey dinner or children’s menu, available for $25 per child.
Guests may also enjoy the prix fixe dinner in the lounge and bar or choose items from our à la carte menu, available only in these areas.
Please note: wine, liquor, beverages, tax and gratuity are not included with the price of meals. Seating will be offered on a first-come, first-served basis.
Thanksgiving dinner Guests will receive 5 hours of complimentary parking at Disney’s Grand Californian Hotel & Spa.
For reservations, please call (714) 300-7170 between 8:00 AM and 9:00 PM Pacific Time daily. Guests under the age of 18 must have parent or guardian permission to call.
|5:30 PM - 9:15 PM|