Disneyland Resort Area
Disney's Grand Californian Hotel & Spa
Children under the age of three (3) may share from an adult's plate at no charge. If a child under three years old chooses to order an item from a separate à la carte menu, the guests will be charged the price as noted on the menu.
For all-you-care-to-eat buffet locations
Should guests inquire about our policy at buffet locations offering all-you-care-to-eat for one price, please note the following:
All a la carte breakfast orders must be in to the Chef before 11:00 a.m. and the buffet will still be available until 11:30 a.m.
Guests ages 21 and older may purchase two (2) alcoholic beverages per valid photo ID (Driver's License, State issued ID with picture, Active Military ID (green) or Passport) at the following locations (includes both Disneyland® Resort and Operating Participant locations):
The Disneyland Resort is happy to offer kosher meals for our Guests. These meals are frozen meals and are prepared and sealed in kosher kitchens and packaged by Got Kosher?. Due to the special preparation requirements of kosher food, the seals will not be broken anywhere from receiving to serving. The meals are served fully wrapped.
Kosher meals are currently available at the following Resort locations:
Disney California Adventure Park:
Click Here for current Disneyland Park Offerings
Click Here for current Disney California Adventure Offerings
Click Here for current Resort Hotels Offerings
*For Guests who choose the Blue Bayou, please communicate your preference for kosher meals to a Cast Member upon making your reservation or as soon as you enter the queue if you choose walk-up dining.
**For the Plaza Inn, indicate your desire for kosher to a Cast Member upon entering the queue.
***At our Hotels of the Disneyland Resort, advance notice is not needed. Please note that all information is subject to change without notice.
Treat your appetite to a storied feast at breakfast or dinner. And for lunch, choose your own adventure!
Celebrate the art of storytelling as well as California’s independent spirit at this buffet–à la carte hybrid. Menu items are inspired by the natural bounty of California as well as the diversity of its people, with vibrant Asian and Mexican flavors peppering a selection of classic fresh fare.
Many of the same “Great Beginnings” can be ordered for lunch or dinner, including our signature charred Nebraska corn chowder, “sticky” spare ribs with Napa Cabbage Slaw, and “robusto” flatbread with chorizo Bilbao, burrata and romesco. “Chapter Two” is where lunch and dinner stories diverge.
A Tale of 2 Meals
In the evening, choose from menu entrées like Sonoma Valley chicken braised in red wine sauce, Asian-style sea bass and New York strip steak, or enjoy all you care to from our dinner buffet. There you’ll find carved meats, baked chicken, salmon, pasta, salads, kids’ favorites like chicken nuggets and mac and cheese, and assorted desserts.
Kids can also order from their own special menu, with choices like salmon filet and rice, pasta and turkey meatballs, and the interactive make-your-own pizza kit, complete with a fun hat for your budding chef.
At lunchtime, the à la carte menu emphasizes sandwiches, salads and burgers, though 4-cheese ravioli and New York steak “protein style” offer heartier options. Try the salmon and spinach, slow-roasted turkey clubhouse sandwich or grilled rare albacore tuna. Then devour the “Final Chapter” with sweet endings like seasonal cheesecake or even a trio of desserts—chocolate bundt cake, apple galette and seasonal crème brûlée.
Beer, wine and cocktails are also available for Guests 21 and over, should they care to spin a yarn or two.
All menu items are subject to change without notice. Dinner buffet availability may be seasonal.
Explore a Native Narrative
Throughout this warm and inviting dining space, discover details like rustic wood carvings, backlit silhouettes of men working the land and 7 hand-painted murals, each depicting classic California stories like Mark Twain’s “The Jumping Frogs of Calaveras County” and Scott O'Dell's “Island of the Blue Dolphins.” On chilly days, warm yourself by the blazing fire.
At the Chip ’n Dale Critter Breakfast, friends from beloved Disney films drop by to be part of your story! Get ready for a chipper morning as some familiar Disney pals pop in to visit. Don’t miss your chance to meet some rarely seen characters—bring your camera along and capture the memory forever!
And in between Character Greetings, be sure to plough into the Farmer’s Market Buffet of all-you-care-to-enjoy home-style breakfast specialties, including made-to-order omelets, Mickey waffles, fresh baked goods and seasonal fruit.
Character lineup is subject to change without notice. Characters visit Guests at all table locations.
Advance reservations for the Chip ‘n Dale “Critter Breakfast” are highly recommended. For booking, please check availability and make your reservations online, or call (714) 781-DINE or (714) 781-3463 up to 60 days prior to your visit. Reservations can also be made in person on a limited basis, subject to availability.
Guests under 18 years of age must have parent or guardian permission to call.
Spring into the season this Easter Sunday with an enchanting holiday feast you won’t soon forget!
On Sunday, April 5, 2015, bring the entire family along for an Easter celebration unlike any other. With a duo of dining events taking place at the Disneyland Resort, you’re invited to make the most of this special occasion at the following locations:
For reservations, please book online or call (714) 781-DINE or (714) 781-3463 up to 60 days prior to your visit. Reservations can also be made in person on a limited basis, subject to availability. Guests under 18 years of age must have parent or guardian permission to call.
|7:00 AM - 11:25 AM|
|11:30 AM - 4:55 PM|
|5:00 PM - 10:00 PM|