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Disney's PCH Grill

Brunch Menu

Disney's Paradise Pier Hotel

Character Dining

Cold Selections

Chilled Juices

Fresh Sliced Seasonal Fruit

Vegetable Crudité

Mini Bagels with Cream Cheese

Smoked Salmon with Classic Condiments

Sicilian Pasta Salad

Fingerling Potatoes and Prosciutto

Mexican Caesar Salad

Hawaiian Macaroni Salad

Hot Entrées

Rotational Soup

Scrambled Eggs

Bacon and Sausage

Omelet Station

Mickey Mouse Waffles

with Whipped Cream, Sweet Butter and choice of two: Maple Syrup, Chocolate Sauce, Caramel Sauce, or Berry Compote

Traditional French Toast

Rotational Entrées

Starches and Vegetables

Garlic Mashed Potatoes

Rosemary Roasted Potatoes

Baked Potatoes

Piquillo Pepper Rice

Mexican Rice

Oven-roasted Asparagus

Charred Broccoli

Harricots Vert with Caramelized Onions

Ratatouille

Pasta and Pizzas

Chicken Alfredo

Bolognaise

Meatballs

Arugula and Wild Mushrooms

Margherita

Cheese, Pepperoni and Artisan Sausages

Desserts

Assorted Mini Pastries

Beignets

choice of two: Crème Anglaise, Chocolate Sauce, Caramel Sauce, or Berry Compote

Homemade Bread Pudding

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g.,”may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* This item is cooked to Guest preference and/or may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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