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Disney's PCH Grill

Breakfast Menu

Disney's Paradise Pier Hotel

Character Dining

Buffet Starters

Smoked Salmon with Traditional Accoutrements

Omelets with all the Traditional Accoutrements

Assorted Breakfast Pastries, Muffins, Breakfast Breads, and Bagels

Contains Gluten and some Dairy

Parfait Bar

With Plain and Strawberry Yogurt, fresh Berries, Dried Fruits, and Housemade Granola

Sliced Seasonal fresh Fruits and Berries

Buffet Entrées

Assorted Breakfast Flatbreads

Fluffy Scrambled Eggs

Chilaquiles

With Shredded Beef, Salsa Verde, and Queso Fresco (contains Dairy)

Egg White Frittata

Contains Dairy

Scrambled Eggs

Buffet Sides

Crispy Maple Bacon

Country Pork Sausage

Chicken Apple Sausage Links

Children's Buffet

Grilled Peanut Butter and Banana with Chocolate-stuffed French Toast

Contains Gluten and Dairy

Mickey-shaped Waffles

Contains Gluten, Eggs, and Dairy

Minnie Pancakes

Contains Gluten, Eggs, and Dairy
Kids' menu items for children ages 9 and younger.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g. "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* This item is cooked to Guest preference and/or may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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