Downtown Disney District
Bask in the elegance of fine dining with grilled seafood, choice meats, burgers and salads.
Under the leadership of chef-restaurateur Joachim Splichal, the illustrious Patina Restaurant Group delivers the concept of Catal—modern interpretations of classic Mediterranean specialties, designed to satisfy even the most discerning of appetites.
Luxuriate in the modern, airy dining room upstairs, or enjoy a panoramic view of the promenade from the second-story alfresco terrace. Browse the well-curated selection of upscale, seasonal fare, classic Catalan dishes made tantalizingly new.
On select nights, you may be able to catch a glimpse of the Disneyland Park fireworks from the patio!
Feast your eyes, palate and senses on artfully presented dishes from across the Iberian peninsula.
Tapas and small plates are perfect for sharing and allow adventurous eaters to sample a variety of Spanish classics updated with California and world influences. Goat cheese-stuffed piquillo peppers, bacon wrapped medjool dates and charcuterie plates featuring free-range Iberian ham and Manchego are at once rustic and refined.
Lobster and chicken paella offer a quintessential taste of Spain while specialties such as suckling pig showcase the chef’s innovative flair. Seared jumbo diver scallops, a signature burger and the seasonal market fish are among the more traditional favorites, though the menu changes frequently to reflect the seasons as well as the very best ingredients the world market has to offer.
The dessert selection also changes often, offering the potential for a sweet surprise on every visit! Try Catal’s house-made-daily ice creams and sorbets, the crunchy hazelnut and chocolate “Kit-Kat” cake, arroz con leche with salted caramel sauce or the chestnut-cherry gâteaux Basque.
Catal features an extensive wine list and handcrafted cocktails, including organic and gluten-free libations and has the honored distinction of being a winner of the Wine Spectator Restaurant Award.
Breakfast Offered Daily
Looking for a breakfast featuring all-American classics such as French toast, biscuits and gravy and eggs benedict? Catal serves breakfast daily from 8:00 AM to 11:00 AM, both inside the restaurant and outside on the balcony.
In the mood for a bon vivant breakfast? Catal serves epicurean brunch fare made with thoughtfully sourced ingredients—available from 8:00 AM to 11:00 AM during peak seasons at the Disneyland Resort only.
For more information, please call (714) 781-DINE or (714) 781-3463 between 7:00 AM and 9:00 PM daily. Guests under 18 years of age must have parent or guardian permission to call.
Please note: All menu items are subject to change without notice.
Enjoy a more casual dining experience downstairs, offering both indoor and outdoor seating. With a full bar, premium draft beers, over 40 wines by the glass, tasty tapas and daily happy hours, Uva Bar is the perfect place to convene for conversation and good times—at breakfast, lunch or dinner!
Soak up some rays at the circular open-air bar, where metro-station architecture—inspired by the 1920s Jazz Age and featuring 3 towering martini glass sculptures—offers a unique backdrop for people-watching.
Meet friends or make new ones over share plates like mojo pork corn arepas and Catal’s signature UVA street fries, loaded with chorizo Bilbao, spicy crema, cheese curds and even a fried egg, upon request. Gourmet salads, sides, burgers and house-made desserts are also served.
Advance reservations are highly recommended and can be made—online or by phone—up to 60 days prior to your visit.
Or, call (714) 781-DINE (3463) between 7:00 AM and 9:00 PM daily (Pacific Time).
|5:00 PM - 9:30 PM|