Disneyland Resort Area
Disney's Grand Californian Hotel & Spa
Character Dining, Table Service, Reservations Accepted, Unique/Themed Dining, Buffet/Family Style
|Annual Passport Type||Discount*|
|Disney Signature Passport||15%|
|Disney Deluxe Passport||10%|
|Disney Southern California Select Passport||10%|
|Disney Signature Plus Passport||15%|
|Disney Southern California Passport||10%|
|View All Discounts|
*Discounts may only be valid on certain days. Please view Passholder Discounts for additional details, terms and conditions.
Children under the age of three (3) may share from an adult's plate at no charge. If a child under three years old chooses to order an item from a separate à la carte menu, the guests will be charged the price as noted on the menu.
For all-you-care-to-eat buffet locations
Should guests inquire about our policy at buffet locations offering all-you-care-to-eat for one price, please note the following:
All a la carte breakfast orders must be in to the Chef before 11:00 a.m. and the buffet will still be available until 11:30 a.m.
Guests ages 21 and older may purchase two (2) alcoholic beverages per valid photo ID (Driver's License, State issued ID with picture, Active Military ID (green) or Passport) at the following locations (includes both Disneyland® Resort and Operating Participant locations):
Treat your appetite to a storied feast at breakfast or dinner. And for lunch, choose your own adventure!
Celebrate the art of storytelling as well as California’s independent spirit at this buffet–à la carte hybrid. Menu items are inspired by the natural bounty of California as well as the diversity of its people, with vibrant Asian and Mexican flavors peppering a selection of classic fresh fare.
Many of the same “Great Beginnings” can be ordered for lunch or dinner, including our signature charred Nebraska corn chowder, “sticky” spare ribs with Napa Cabbage Slaw, and “robusto” flatbread with chorizo de Bilbao and romesco. “Chapter Two” is where lunch and dinner stories diverge.
A Tale of 2 Meals
In the evening, choose from menu entrées like grilled lobster tail salad and hand-cut pasta with duck confit, or enjoy all you care to from our dinner buffet. There you’ll find carved meats, baked chicken, salmon, pasta, salads, kids’ favorites like chicken nuggets and mac and cheese, and assorted desserts.
Kids can also order from their own special menu, with choices like salmon filet and rice, pasta and turkey meatballs, and the interactive make-your-own pizza kit, complete with a fun hat for your budding chef.
At lunchtime, the à la carte menu emphasizes sandwiches, salads and burgers, though 4-cheese ravioli and New York steak “protein style” offer heartier options. Try the salmon and spinach salad, slow-roasted turkey clubhouse sandwich or grilled rare albacore tuna. Then devour the “Final Chapter” with sweet endings like seasonal cheesecake or even a trio of desserts—chocolate bundt cake, apple galette and seasonal crème brûlée.
Beer, wine and cocktails are also available for Guests 21 and over, should they care to spin a yarn or two.
All menu items are subject to change without notice. Dinner buffet availability may be seasonal.
Explore a Native Narrative
Throughout this warm and inviting dining space, discover details like rustic wood carvings, backlit silhouettes of men working the land and 7 hand-painted murals, each depicting classic California stories like Mark Twain’s “The Jumping Frogs of Calaveras County” and Scott O'Dell's “Island of the Blue Dolphins.” On chilly days, warm yourself by the blazing fire.
At the Chip ’n Dale Critter Breakfast, friends from beloved Disney films drop by to be part of your story! Get ready for a chipper morning as some familiar Disney pals pop in to visit. Don’t miss your chance to meet some rarely seen characters—bring your camera along and capture the memory forever!
And in between Character Greetings, be sure to plough into the Farmer’s Market Buffet of all-you-care-to-enjoy home-style breakfast specialties, including made-to-order omelets, Mickey waffles, fresh baked goods and seasonal fruit.
Character lineup is subject to change without notice. Characters visit Guests at all table locations.
Advance reservations for the Chip ‘n Dale “Critter Breakfast” are highly recommended. For booking, please check availability and make your reservations online, or call (714) 781-DINE or (714) 781-3463 up to 60 days prior to your visit. Reservations can also be made in person on a limited basis, subject to availability.
Guests under 18 years of age must have parent or guardian permission to call.
|7:00 AM - 11:25 AM|
|11:30 AM - 2:00 PM|
|5:00 PM - 9:45 PM|