Jazz Kitchen Coastal Grill & Patio
Experience the Big Easy with Coastal Vibes
Modern Twists on Gulf and Pacific Coast Classics
Softshell Crab Po-boy, Blackened Salmon and Gumbo Ya-Ya filled with andouille sausage and roasted chicken offer a California sensibility. A grill buoys cuisine from the 2 coasts, like the Crab Beignets or Loaded Tots as a shared offering and NOLA BBQ Gulf Shrimp and Grits, a delectable entrée of grilled shrimp simmered in a New Orleans "BBQ sauce" with roasted garlic, lemon, Worcestershire, Creole seasoning and andouille sausage parmesan grits. And for dessert, irresistible beignets—original classic, dusted in powdered sugar or try them dipped in a sweet glaze.
In addition, the contemporary menu and presentation are paired perfectly with a wine list—available to Guests aged 21 and over—focusing on the best vintners of California. Seasonal, seaside-style cocktails are also available.
A Fresh and Modern Transformation
Location
Know Before You Go
Alcoholic Beverages Guests must be aged 21 or older to purchase or consume alcoholic beverages. Limit 2 alcoholic beverages per Guest per transaction. A valid form of government identification will be required to verify your age. Learn MoreReservations
Advance reservations are highly recommended and can be made on this page or with the Disneyland app up to 60 days prior to your visit. Contact the restaurant directly at (714) 776-5200 for updates on daily operations and estimated wait times. Guests under 18 years of age must have a parent or guardian permission to call.
Menu Subject to Change All menu items are subject to change without notice.Parking Parking validation may be available at this location. Learn More
