Disney California Adventure Food & Wine Festival offers 3 nights of gourmet wine-focused pairing meals.
Each dinner event highlights wines from different California vintners, with the meal’s courses carefully selected to enhance the flavor of the wine. Guest presenters from the featured wineries will provide background and tasting notes and describe how the chef planned the dishes to make the most of the flavor of the wines.
Pick the date you would like to attend one of our 3 spectacular Winemaker Dinners. Each unforgettable Winemaker Dinner is served at a remarkable restaurant, lauded for its distinct ambiance and excellent culinary offerings.
Thursday, March 15, 2018
$175.00 per person, plus tax and gratuities for servers
Join Flora Springs vintner Nat Komes for a 4-course meal expertly prepared by Steakhouse 55 Chef Marcel St. Pierre. Each course is created to pair harmoniously with selected Flora Springs wines. After each course, Nat will visit your table to share stories about his family’s vineyards and winery, located in beautiful Napa Valley, California.
Disney Family of Wines
Thursday, March 29, 2018
Disney’s Grand California Hotel & Spa
$250.00 per person, plus tax and gratuities for servers
Enjoy a very special evening featuring the wines from 4 “Disney Family of Wines” winemakers: Fess Parker Winery, Kurt Russell’s GoGi Wines, Silverado Vineyards and Skywalker Vineyards. Each course of the inspired menu, created by Executive Chef Andrew Sutton, will be paired with a hand-selected wine from one of the featured wineries. With the beautiful Napa Rose hosting this stellar event, your evening is sure to sparkle.
David Arthur Vineyards
Thursday, April 5, 2018
Carthay Circle Restaurant
Disney California Adventure Park
$300.00 per person, plus tax and gratuities for servers
Delight in an exclusive evening under the stars celebrating David Arthur Wines. This 1930’s Hollywood-themed evening is limited to 24 Guests, with vintner David Long expertly pairing each course with the ideal wine. The event begins with a reception at Carthay Circle Restaurant, followed by a 4-course dinner created by Executive Chef Andrew Sutton on the North Patio. If you like, come dressed in 1930’s attire to add another layer of fun to this stylish event!
For events taking place in Disney California Adventure, separate theme park admission is required and not included in the price of this event. Guests must be age 21 or older to attend and present a valid photo ID at event check-in. Space is limited. Subject to restrictions and change or cancellation without notice.
Reservations are required and space is limited for this popular event. We recommend you make your reservations in advance.
Reservations may be made through the day of an event; however, we are unable to guarantee availability. Price does not include tax and gratuities for servers, which will be included at time of payment. Full payment is required at time of booking to secure your reservation.
The popular Sweet Sundays events are back! Join celebrity pastry chefs as they show how to make some of their delectable desserts.
Check out all the exciting culinary seminars, tastings and other delicious happenings during the 2018 Disney California Adventure Food & Wine Festival.