Steakhouse 55

For classic steakhouse fare or a delicious breakfast in an upscale setting, visit this Disneyland Hotel restaurant.

Named for the year that Disneyland Park opened, Steakhouse 55 takes you back to a bygone era of decadence, when attentive service and lavish steaks were the order of the day—every day.

Dine in a dimly lit, well-appointed space replete with dark-wood furnishings, black-and-white photos of movie and music luminaries of the era, including Walt Disney, and an impressive wine cellar. The private Oak Room can be reserved for parties of up to 24 Guests.

Dining with Distinction
Steakhouse 55 was awarded four stars by the Orange County Register and a Golden Bacchus by the Southern California Restaurant Writers Association. Zagat describes the restaurant as “amazing,” “a gem,” “elegant” and “the best rib eye in town.”

Steak lovers will rave about the ample marbling of our premium beef, which ensures exceptional flavor in each juicy bite. The dry rub-seasoned bone-in rib eye is a Steakhouse 55 specialty, weighing in at a generous 18 ounces. We also feature Guest-favorite cuts like a 14-ounce New York strip steak and an 8-ounce filet mignon.

Other entrée choices include cold water lobster tail, prime rib, pan-roasted Mary’s Farm half-chicken and Moroccan-spiced king salmon. Add a finishing touch to any entrée with béarnaise sauce, “Steakhouse 55” butter or have it prepared Oscar-style.

Mix and match à la carte sides like the “loaded” baked potato, sautéed green beans and truffled macaroni & cheese. The children’s menu features a selection of healthy Disney Check meals.

To complement your dinner, our expert sommeliers can assist Guests 21 and over in selecting the perfect wine. You may even have the opportunity to enter the wine cellar and taste several vintages—cheers!

Please note: Steakhouse 55 is not open for lunch. All menu items are subject to change without notice.

Raise a glass—meet the vintner and learn about each of the wines paired with this unforgettable 5-course feast.

Ready to embark on an amazing culinary adventure? This January, Steakhouse 55 will host a one-of-a-kind winemaker dinner tailored to sophisticated epicureans and oenophiles alike. Chef Marcel St. Pierre and his team will whip up a gourmet meal expertly paired with wines from Wente Vineyards, one of the oldest wineries in the United States. Owned and operated by the Wente family since 1883, this world-renowned California vineyard produces a portfolio of fine wines—including chardonnay, merlot, pinot noir and rosé, to name a few—that are currently exported to over 75 countries around the globe.

The vintner will guide attendees through each wine’s journey from grape to glass, explain why it was chosen to accompany your meal and greet Guests at their tables. Connoisseurs and wine collectors alike won’t want to miss this extraordinary evening!

Event Details

• January 15, 2020
• 6:00 PM to 9:00 PM
• $130 per person—includes tax and gratuity (discounts do not apply)
• Includes 5 hours of valet parking at the Disneyland Hotel (validation required)
• Alcohol will only be served to Guests 21 and older with a valid government-issued photo ID

How to Book This Experience
Please use our Check Availability tool to search for a 6:00 PM reservation on January 15, 2020.

Cancellation Policy
Cancellations must be received at least one day prior to your reservation to avoid fees. No-shows or failure to cancel within this 24-hour period will result in a $25 per person charge to the credit card provided at time reservations were made.

All event elements including, but not limited to, prices, menus, services, date and time are subject to change or cancellation without notice.

Start off your day in an unhurried way with classic breakfast and brunch dishes, served with a side of the restaurant’s clubby, relaxed vibe.

The breakfast menu features favorites like an American breakfast with 2 eggs and all the trimmings, New York steak and eggs and the 3-egg omelet, made to your liking with your choice of fillings.

You won’t have to wait for a Sunday morning to enjoy crispy chicken and waffles, fluffy stuffed French toast or spicy pork belly chilaquiles, while Benedict lovers can choose from 3 takes on this perennial brunch favorite. And because there’s a full bar, you can sip a sparkling mimosa or Ultimate Bloody Mary while you dine.

Little ones will find menu selections just for them, like Mickey-shaped pancakes, the Junior Scramble and assorted cereals.

With over a decade in the kitchens of the Disneyland Resort, Chef Marcel St. Pierre never cooks and tells. Instead, he lets his food speak for itself while striving for authenticity and sincerity in his culinary style.

After growing up in a family-owned restaurant in Danbury, Connecticut, Chef Marcel received an education at the Culinary Institute of America before moving on to a selection of notable restaurants, and eventually the restaurants of the Disneyland Resort—including Club 33.

And now, he’s bringing his experience to lucky Guests at Steakhouse 55. As Chef Marcel says, “The possibilities are limitless when it comes to flavors, textures, presentation, procedures, balance and combining and complementing ingredients. How can I impress every sense?”

Discover how to book advance reservations and review parking information to prepare for your visit to Steakhouse 55.

Reservations
Advance reservations are highly recommended and can be booked online through Check Availability tool up to 60 days prior to your visit.

Parking
Complimentary 3-hour parking—your choice of either valet or self-parking—is included with a Steakhouse 55 validation and is available at Disneyland Hotel.

After the initial 3-hour period, Guests will be charged as follows:

• $25.00 for the first hour for self-parking
• $35.00 for the first hour for valet parking
• Each hour after that is an additional $10.00 for both self-parking (up to $65 maximum) and valet (up to $105 maximum)