Disney California Adventure Park
Valid Park Admission Required
Soak up the sun, watch ducks float by or toss a penny into sparkling-blue Paradise Bay and make a wish—for something delish!
Travel to the Bay Area via your taste buds with thick and hearty soups served in Boudin sourdough bowls, sandwiches made with fresh-baked breads and freshly tossed salads inspired by the northern regions of the Golden State. Order inside then savor your flavorful quick-service fare outside in the golden California sunshine.
Sourdough, Sweets and Sunrise Eats
Sink your teeth into the Salinas turkey and Swiss sandwich or the Carmel roast beef and cheddar, or warm up with clam chowder, broccoli and cheese, tomato bisque or a delicious seasonal soup. California-fresh Golden State salads—Chinese chicken, Sonoma chicken and apple, and San Francisco shrimp Louie—offer lighter choices. Better still, all of our soups and salads are served in that beloved Boudin bread bowl, made from a sourdough recipe that’s been a close-guarded family secret since 1849.
Cheesy macaroni, a kid’s turkey sandwich and Kid's POWER Pack of healthy snacks—petite banana, carrots, nonfat yogurt, sliced apples and whole-grain “fish” crackers—will satisfy tiny sprats. Don't forget to save room for dessert! The number of treat options comes close to a baker’s dozen, including cinnamon rolls, muffins, Mickey-shaped cookies and—when the weather’s cooler—bread pudding.
Pacific Wharf Café also serves a limited selection of breakfast items, including a scrambled egg and bacon boule, breakfast croissant sandwich and oatmeal with wholesome toppings.
All menu items are subject to change without notice.
Before or after your meal, check out The Bakery Tour, hosted by Boudin Bakery, right next to the Pacific Wharf Café.
On this self-guided walking tour, sample Boudin’s famous bread, enjoy entertaining celebrity video commentary and peer through glass walls to discover the 160-year-old secrets that make Boudin’s sourdough bread like no other.
A Legacy of Luscious Loaves
Boudin Bakery is San Francisco’s oldest continuously running company. Back in 1849, Boudin was a tiny Old World-style shop on San Francisco’s Dupont Street. Since then, it has evolved to a world-famous bakery renowned for using the finest ingredients available, with more than 30 locations throughout California, including the famed Fisherman’s Wharf and its main Richmond District location. To this day, the bakery still uses the same recipe it developed during the California Gold Rush!
|8:00 AM - 10:00 PM|