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Steakhouse 55

A couple raise their wine glasses to each other during a fine night out at Steakhouse 55

Disneyland Resort Area

Disneyland Hotel

American, Steakhouse Cuisine

Fine/Signature Dining, Table Service, Reservations Accepted

$$$ ($35 to $59.99 per adult) More Information

Annual Passholder Discounts Available
Annual Passport Type Discount*
Disney Signature Passport 15%
Premium 15%
Disney Deluxe Passport 10%
Disney Southern California Select Passport 10%
Disney Signature Plus Passport 15%
Disney Southern California Passport 10%
View All Discounts

*Discounts may only be valid on certain days. Please view Passholder Discounts for additional details, terms and conditions.

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  • May Remain in Wheelchair/ECV

Guest Policies

  • Children under the age of three (3) may share from an adult's plate at no charge. If a child under three years old chooses to order an item from a separate à la carte menu, the guests will be charged the price as noted on the menu.

    For all-you-care-to-eat buffet locations
    Should guests inquire about our policy at buffet locations offering all-you-care-to-eat for one price, please note the following:

    • Guests are invited to enjoy a wide variety of delicious cuisine and unique ambiance at our all-you-care-to-eat dining locations.
    • Because our buffets are all-you-care-to-eat where guests may choose to eat as much or as little as they wish, there is one fixed price for the entire dining experience for guests ages 3 to 9 and another fixed price for guests ages 10 and up.
  • Guests ages 21 and older may purchase two (2) alcoholic beverages per valid photo ID (Driver's License, State issued ID with picture, Active Military ID (green) or Passport) at the following locations (includes both Disneyland® Resort and Operating Participant locations):

    • All bars and lounges (including pool bars)
    • Beverage carts
    • Quick Service locations
    • Any outdoor food locations where alcohol is served
    • Catering bars


Indulge in premium prime steaks, chops and seafood in an elegant Old Hollywood atmosphere rich in Disney history.

Elegant mid-century modern designed entrance to Steakhouse 55 restaurant in Disneyland Hotel

It Was a Very Good Year

For classic steakhouse fare or a delicious breakfast in an upscale setting, visit this Disneyland Hotel restaurant.

Named for the year that Disneyland Park opened, Steakhouse 55 takes you back to a bygone era of decadence, when attentive service and lavish steaks were the order of the day—every day.

Dine in a dimly lit, well-appointed space replete with dark-wood furnishings, black-and-white photos of movie and music luminaries of the era, including Walt Disney, and an impressive wine cellar. The private Oak Room can be reserved for parties of up to 24 Guests.

Dining with Distinction
Steakhouse 55 was awarded four stars by the Orange County Register and a Golden Bacchus by the Southern California Restaurant Writers Association. Zagat describes the restaurant as “amazing,” “a gem,” “elegant” and “the best rib eye in town.”

A sliced, seared Steakhouse 55 steak reveals its succulent marble texture

A Fresh Take on Classic Steakhouse Fare

Steak lovers will rejoice because the generous marbling of our premium beef ensures exceptional flavor in each juicy bite. The bone-in rib eye seasoned with signature “Steakhouse 55” rub is the specialty of the house, weighing in at a generous 18 ounces. We also feature favorite cuts like a 14-ounce New York strip and an 8-ounce filet mignon.

Other entrée choices include cold water lobster tail, prime rib, pan-roasted Mary’s Farm half-chicken and Moroccan spiced king salmon. Add a finishing touch to any entrée with béarnaise sauce, “Steakhouse 55” butter or have it prepared Oscar-style.

Mix and match your favorite flavors with à la carte sides like the “loaded” baked potato, sautéed green beans and truffled macaroni & cheese. The children’s menu features a selection of healthy Mickey Check meals.

To complement your dinner, our expert sommeliers can assist Guests 21 and over in selecting the perfect wine. You may even have the opportunity to enter the wine cellar and taste several vintages!

Finally, finish in grand style with the signature 24-layer chocolate cake—a sinful concoction of chocolate sponge cake, milk and dark chocolates, and Nutella. Enlist the help of your dining companions if you have to! Other dessert choices include vanilla bean crème brulée and fried New York-style cheesecake.

Please note: Steakhouse 55 is not open for lunch. All menu items are subject to change without notice.

A bartender presents glasses of wine to a happy couple at Steakhouse 55 Lounge

The Lounge at Steakhouse 55

For snacks and libations, this intimate, old school-style watering hole can’t be beat—no reservations needed.

A plate of Steakhouse 55 French Toast topped with powdered sugar and fresh berries

Breakfast of Champions

Start your day in a winning way with breakfast and enjoy freshly made brunch fare in an unhurried style.

Bask in the same sophisticated ambience but this time by the light of day as you sup on “Sunrise Rhapsodies” like New York steak and eggs, eggs Benedict or the build-your-own omelette. “Steakhouse 55 Struttin’ Selections” will please sweet tooths with French toast or the buttermilk pancake stack, while “South-of-the-Border Serenades” spice up your morning with heuvos rancheros and the Sunrise burrito.

“Healthful Harmonies” hit the right note for those looking to keep it light and include an egg-white omelette, smoked salmon and bagel, hot and cold cereals, and fresh fruit. Complete your meal with “All That Jazz”: specialty coffees, teas and fruit juices. A children’s menu is also offered, with choices like Mickey-shaped pancakes and the Jr. Scramble.

Watercress, salmon gravlax and other classic tea sandwiches are arranged on a striped serving platter

Afternoon Tea

Indulge in an elegant European tradition from centuries past! Treat friends and family to a classic tea party, filled with sweets, savories and a lovely selection of teas.

Chef Marcel St. Pierre from Steakhouse 55 inside the Disneyland Hotel at the Disneyland Resort

Chef Marcel St. Pierre

With over a decade in the kitchens of the Disneyland Resort, Chef Marcel St. Pierre never cooks and tells. Instead, he lets his food speak for itself while striving for authenticity and sincerity in his culinary style.

After growing up in a family-owned restaurant in Danbury, Connecticut, Chef Marcel received an education at the Culinary Institute of America before moving on to a selection of notable restaurants, and eventually the restaurants of the Disneyland Resort—including Club 33.

And now, he’s bringing his experience to lucky Guests at Steakhouse 55. As Chef Marcel says, “The possibilities are limitless when it comes to flavors, textures, presentation, procedures, balance and combining and complementing ingredients. How can I impress every sense?”

A couple shares laughs over wine and good food at Steakhouse 55


Advance reservations for all dining experiences at Steakhouse 55 are highly recommended. For booking, please check availability and make your reservations online, or call (714) 781-DINE or (714) 781-3463. Reservations can also be made in person on a limited basis, subject to availability.

Guests under 18 years of age must have parent or guardian permission to call.

Check Availability

Steakhouse 55

7:00 AM - 11:00 AM
5:00 PM - 10:00 PM
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