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Steakhouse 55

A sliced, seared Steakhouse 55 steak reveals its succulent marble texture

Disneyland Resort Area

Disneyland Hotel

American, Steakhouse Cuisine

Reservations Accepted, Fine/Signature Dining, Table Service

$$$ ($35 to $59.99 per adult) More Information

Annual Passholder Discounts Available
Annual Passport Type Discount*
Disney Signature Passport 15%
Disney Southern California Select Passport 10%
Premium 15%
Disney Deluxe Passport 10%
Disney Signature Plus Passport 15%
Disney Southern California Passport 10%
View All Discounts

*Discounts may only be valid on certain days. Please view Passholder Discounts for additional details, terms and conditions.

Accessibility and Other Information - Opens Dialog

Accessibility

  • May Remain in Wheelchair/ECV

Guest Policies

  • Children under the age of three (3) may share from an adult's plate at no charge. If a child under three years old chooses to order an item from a separate à la carte menu, the guests will be charged the price as noted on the menu.

    For all-you-care-to-eat buffet locations
    Should guests inquire about our policy at buffet locations offering all-you-care-to-eat for one price, please note the following:

    • Guests are invited to enjoy a wide variety of delicious cuisine and unique ambiance at our all-you-care-to-eat dining locations.
    • Because our buffets are all-you-care-to-eat where guests may choose to eat as much or as little as they wish, there is one fixed price for the entire dining experience for guests ages 3 to 9 and another fixed price for guests ages 10 and up.
  • Guests ages 21 and older may purchase two (2) alcoholic beverages per valid photo ID (Driver's License, State issued ID with picture, Active Military ID (green) or Passport) at the following locations (includes both Disneyland® Resort and Operating Participant locations):

    • All bars and lounges (including pool bars)
    • Beverage carts
    • Quick Service locations
    • Any outdoor food locations where alcohol is served
    • Catering bars

     

Indulge in premium prime steaks, chops and seafood in an elegant Old Hollywood atmosphere rich in Disney history.

Elegant mid-century modern designed entrance to Steakhouse 55 restaurant in Disneyland Hotel

It Was a Very Good Year

For classic steakhouse fare or a delicious breakfast in an upscale setting, visit this Disneyland Hotel restaurant.

Named for the year that Disneyland Park opened, Steakhouse 55 takes you back to a bygone era of decadence, when attentive service and lavish steaks were the order of the day—every day.

Dine in a dimly lit, well-appointed space replete with dark-wood furnishings, black-and-white photos of movie and music luminaries of the era, including Walt Disney, and an impressive wine cellar. The private Oak Room can be reserved for parties of up to 24 Guests.

Dining with Distinction
Steakhouse 55 was awarded four stars by the Orange County Register and a Golden Bacchus by the Southern California Restaurant Writers Association. Zagat describes the restaurant as “amazing,” “a gem,” “elegant” and “the best rib eye in town.”

A lobster tail topped with shrimp sits on a stone platter with salad greens and lemon wedges

A Fresh Take on Classic Steakhouse Fare

Steak lovers will rejoice because the generous marbling of our premium beef ensures exceptional flavor in each juicy bite. The bone-in rib eye seasoned with signature “Steakhouse 55” rub is the specialty of the house, weighing in at a generous 18 ounces. We also feature favorite cuts like a 14-ounce New York strip and an 8-ounce filet mignon.

Other entrée choices include cold water lobster tail, prime rib, pan-roasted Mary’s Farm half-chicken and Moroccan spiced king salmon. Add a finishing touch to any entrée with béarnaise sauce, “Steakhouse 55” butter or have it prepared Oscar-style.

Mix and match your favorite flavors with à la carte sides like the “loaded” baked potato, sautéed green beans and truffled macaroni & cheese. The children’s menu features a selection of healthy Mickey Check meals.

To complement your dinner, our expert sommeliers can assist Guests 21 and over in selecting the perfect wine. You may even have the opportunity to enter the wine cellar and taste several vintages!

Finally, finish in grand style with the signature 24-layer chocolate cake—a sinful concoction of chocolate sponge cake, milk and dark chocolates, and Nutella. Enlist the help of your dining companions if you have to! Other dessert choices include vanilla bean crème brulée and fried New York-style cheesecake.

Please note: Steakhouse 55 is not open for lunch. All menu items are subject to change without notice.

A bartender presents glasses of wine to a happy couple at Steakhouse 55 Lounge

The Lounge at Steakhouse 55

For snacks and libations, this intimate, old school-style watering hole can’t be beat—no reservations needed.

Eggs Benedict topped with smoked salmon and blackberries sits on a plate with cherry tomatoes

Breakfast Is Served

Start off your day in an unhurried way with classic breakfast and brunch dishes, served with a side of the restaurant’s clubby, relaxed vibe.

The breakfast menu features favorites like an American breakfast with 2 eggs and all the trimmings, New York steak and eggs and the 3-egg omelet, made to your liking with your choice of fillings.

You won’t have to wait for a Sunday morning to enjoy crispy chicken and waffles, fluffy stuffed French toast or spicy pork belly chilaquiles, while Benedict lovers can choose from 3 takes on this perennial brunch favorite. And because there’s a full bar, you can sip a sparkling mimosa or Ultimate Bloody Mary while you dine.

Little ones will find menu selections just for them, like Mickey-shaped pancakes, the Junior Scramble and assorted cereals.

A plate holds one chocolate covered strawberry, fruit tart and macaron near a teacup and other desserts

Afternoon Tea

Indulge in an elegant European tradition from centuries past! Treat friends and family to a classic tea party, filled with sweets, savories and a lovely selection of teas.

Chef Marcel St. Pierre from Steakhouse 55 inside the Disneyland Hotel at the Disneyland Resort

Chef Marcel St. Pierre

With over a decade in the kitchens of the Disneyland Resort, Chef Marcel St. Pierre never cooks and tells. Instead, he lets his food speak for itself while striving for authenticity and sincerity in his culinary style.

After growing up in a family-owned restaurant in Danbury, Connecticut, Chef Marcel received an education at the Culinary Institute of America before moving on to a selection of notable restaurants, and eventually the restaurants of the Disneyland Resort—including Club 33.

And now, he’s bringing his experience to lucky Guests at Steakhouse 55. As Chef Marcel says, “The possibilities are limitless when it comes to flavors, textures, presentation, procedures, balance and combining and complementing ingredients. How can I impress every sense?”

A couple shares laughs over wine and good food at Steakhouse 55

Reservations

Advance reservations for all dining experiences at Steakhouse 55 are highly recommended. For booking, please check availability and make your reservations online, or call (714) 781-DINE or (714) 781-3463. Reservations can also be made in person on a limited basis, subject to availability.

Guests under 18 years of age must have parent or guardian permission to call.

Check Availability

Steakhouse 55

Breakfast
7:00 AM - 11:00 AM
Dinner
5:00 PM - 10:00 PM
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