Disneyland Resort Area
Disney's Grand Californian Hotel & Spa
Fine/Signature Dining, Table Service, Reservations Accepted
The Disneyland Resort is happy to offer kosher meals for our Guests. These meals are frozen meals and are prepared and sealed in kosher kitchens and packaged by Got Kosher?. Due to the special preparation requirements of kosher food, the seals will not be broken anywhere from receiving to serving. The meals are served fully wrapped.
Kosher meals are currently available at the following Resort locations:
Disney California Adventure Park:
*For Guests who choose the Blue Bayou, please communicate your preference for kosher meals to a Cast Member upon making your reservation or as soon as you enter the queue if you choose walk-up dining.
**For the Plaza Inn, indicate your desire for kosher to a Cast Member upon entering the queue.
***At our Hotels of the Disneyland Resort, advance notice is not needed. Please note that all information is subject to change without notice.
Refer to the Following links for Kosher Menus
Children under the age of three (3) may share from an adult's plate at no charge. If a child under three years old chooses to order an item from a separate à la carte menu, the guests will be charged the price as noted on the menu.
For all-you-care-to-eat buffet locations
Should guests inquire about our policy at buffet locations offering all-you-care-to-eat for one price, please note the following:
Guests ages 21 and older may purchase two (2) alcoholic beverages per valid photo ID (Driver's License, State issued ID with picture, Active Military ID (green) or Passport) at the following locations (includes both Disneyland® Resort and Operating Participant locations):
Celebrate a special occasion or simply toast to the good life with artfully presented wine country cuisine.
A warm-hued craftsman décor inspired by the natural beauty of the Golden State provides the perfect backdrop for a relaxed yet refined evening at this premier dining destination. Enjoy your meal with a view of Disney California Adventure Park, at the Chef’s Counter of our bustling exhibition kitchen or in the casual comfort of the Napa Rose Lounge, where walk-up seating is available and Guests can order from the same tantalizing menu.
Browse an incomparable selection of regional wines paired with seasonal fare inspired by California’s bounty of produce, meat, game, poultry, seafood and farm-fresh specialty ingredients. Napa Rose’s expert sommeliers are happy to recommend the perfect wine pairing to complement your meal.
An innovative and frequently changing menu offers the potential for delightful new surprises with every visit. Pan-roasted diver scallops with lobster-lemon sauce, Portobello mushroom bisque “cappuccino,” the Asian “smiling tiger salad” of tempura lobster and spicy beef, and signature wood-fired pizzettas offer enticing ways to begin—or a meal in themselves.
Entrées include grilled wild monkfish “osso bucco” with shrimp and mussels, cedar-roasted duck breast with truffle pumpkin purée and herb-roasted Colorado rack of lamb with a light-as-air jalapeño-cheddar popover. For an even more gourmet experience, sit at “The Vintner’s Table” and enjoy a 4-course tasting menu that changes weekly to reflect the freshest flavors of the moment.
Likewise, desserts keep step with the season and may include selections such as our signature “Best Ever Hot Chocolate,” made with premium Scharffen Berger and Valrhona Manjari chocolates, paired with delicious fresh doughnuts. Warm pecan Fuji apple Charlotte, artisanal ice creams, seasonal sorbets and “A New Take on Tiramisu” with Baileys pot de crème are a fitting conclusion to your epicurean experience.
All menu items are subjsect to change without notice.
For over 10 years, Chef Andrew Sutton has been telling the story of the Napa Valley through his food. He continues to astound with his fresh, innovative cuisine and invites Guests to interact with him and his talented kitchen staff at the Chef’s Counter, where you can order from the house menu or “The Vintner’s Table” prix-fixe menu. Chef Sutton can even create a tasting menu tailored to your preferences.
Since its launch in 2002, Napa Rose has received accolades and awards from a number of esteemed organizations including the Wine Spectator, Zagat, The Southern California Restaurant Writers and the Orange County Business Journal.
Advance reservations are highly recommended and can be made—online or by phone—up to 60 days prior to your visit.
Or, call (714) 781-DINE (3463) between 7:00 AM and 9:00 PM daily (Pacific Time).
Guests receive 5 hours of complimentary valet parking with Napa Rose validation.
Enjoy the terrace view, or sit by the fireplace, with a refreshing beverage and small bite—no reservations needed.
|Dinner||5:30 PM - 9:15 PM|