Main Courses
Market Fish of the Day
Sautéed, with Pacific White Shrimp, Light Shrimp Broth, accented with Lemongrass, Mint and Chile
$44.00
Pan-roasted Sustainable Fish
in a Saffron Mussel Broth, served with Soria Chorizo, Grapes and Herbed Sourdough Crostini
$45.00
Dry Aged Duck Breast
Chanterelle Mushrooms and Summer Cherries
Roasted Rosemary and Fennel Pollen Porchetta
with Braised Escarole, Gigante Beans and Rapini Pesto
$43.00
Grilled Filet Mignon
served on "Ropa Vieja" Braised Brisket with Sweet Potato, Pine Nuts, and Red Wine Reduction
$55.00
Harvest Market "Paella"
Forager Mushrooms and Golden Cauliflower in a Saffron Tomato Broth
$38.00
Spanish Style Roasted Colorado Lamb
Charmoula Roasted Rack and tender Braised Pot Roast with Chestnuts and Soria
$58.00
Iron-roasted New York Steak
with Cheddar Whipped Potatoes and House Made Steak Sauce
$55.00