Fried crawfish lettuce wraps on a white tablecloth

Jazz Kitchen Coastal Grill & Patio

From the Gulf and Pacific Coast to you: a delicious, modern twist on fresh seafood and flavorful ingredients, while staying true to the heart of New Orleans.
Lunch – 11:00 AM to 3:55 PM
Dinner – 4:00 PM to 10:00 PM
Check Available Days

Experience the Big Easy with Coastal Vibes

Feast on Creole and Cajun specialties infused with contemporary inspiration, while dining in a vibrant ambiance that seamlessly blends sandy white with hues reminiscent of sunsets on the Gulf and Pacific Coasts. Overlooking the revelry of the Downtown Disney District, you can also enjoy outdoor patio dining that sprawls the upper and lower levels and welcomes gentle breezes like those found on an oceanfront veranda.

Modern Twists on Gulf and Pacific Coast Classics

Softshell Crab Po-boy, Blackened Salmon and Gumbo Ya-Ya filled with andouille sausage and roasted chicken offer a California sensibility. A grill buoys cuisine from the 2 coasts, like the Crab Beignets or Gulf Coast Poutine Fries as a shared offering and NOLA BBQ Gulf Shrimp & Grits, a delectable entrée of grilled shrimp simmered in a New Orleans "BBQ sauce" with roasted garlic, lemon, Worcestershire, Creole seasoning and andouille sausage parmesan grits. And for dessert, irresistible beignets—original classic, dusted in powdered sugar, or try them dipped in a sweet glaze.

In addition, the contemporary menu and presentation pair perfectly with a wine list—available to Guests ages 21 and over—focusing on the best vintners of California. Seasonal, seaside-style cocktails are also available.

A Fresh and Modern Transformation

For 2 decades, Jazz Kitchen has been revered for its warm hospitality, bold flavors and famous, hot beignets. Building on this rich tradition, Jazz Kitchen Coastal Grill & Patio has evolved its concept to a new establishment with a fresh take on its architecture and cuisine, while holding on to its roots.

Location

Know Before You Go

  • Alcoholic Beverages
    Guests must be age 21 or older to purchase or consume alcoholic beverages. Limit 2 alcoholic beverages per Guest per transaction. A valid form of government identification will be required to verify your age. Learn More
  • Reservations

    Advance reservations are highly recommended and can be made on this page or with the Disneyland app up to 60 days prior to your visit. Contact the restaurant directly at (714) 776-5200 for updates on daily operations and estimated wait times. Guests under 18 years of age must have a parent or guardian permission to call.

  • Subject to Change

    Menu items, pricing, hours and any applicable entertainment offerings are subject to change or cancellation without notice.

  • Parking
    Parking validation may be available at this location. Learn More
  • Children

    Children must be accompanied by an adult 18 years of age or older for the duration of the dining experience.