Ralph Brennan's Jazz Kitchen®

Feast on Creole and Cajun specialties in a swingin’ 2-story jazz palace with a beautiful open-air atrium.

Pass under the striped awning and into a romantic replica of traditional French Quarter architecture for authentic New Orleans cuisine and nightly live jazz. Inside a sprawling 15,000-square-foot space with a wrought-iron balcony overlooking the revelry of the Downtown Disney District, taste the melting pot of flavors that makes New Orleans cooking so unique.

Dine in the garden courtyard near a babbling fountain or sup in a stately dining room where topsy-turvy Mardi Gras umbrellas adorn the ceiling and colorful beads and murals add splashes of whimsy.

A Parade of Crescent City Specialties
French Quarter fare like Gumbo Ya-Ya, Pasta Jambalaya and Southern fried chicken sing of the bayou, while festive salads and authentic po’ boy sandwiches make for inspired lunch choices. Afterwards, transform any meal Mardi Gras with tempting desserts like beignets or the attention-getting bananas Foster, flambéed tableside for 2!

In addition, a Carnival of New Orleans specialty drinks is served to revelers 21 and over—from the Hurricane to a refreshing Louisiana Lemonade—as well as draft and bottled beers, many from New Orleans breweries. Ralph Brennan’s also features an assortment of wines by the glass.

Real New Orleans Roots
Ralph Brennan’s family entered the hospitality business in 1943 with the purchase of the historic Old Absinthe House on Bourbon Street in New Orleans’ French Quarter, once the headquarters of the notorious pirate Jean Lafitte. During its 200-year-plus history, personalities ranging from Mark Twain to Frank Sinatra have passed through its doors.

To bring an authentic look and feel to the location at the Downtown Disney District, a dozen New Orleans-based artists were commissioned to create original works for art expressly for Ralph Brennan’s Jazz Kitchen.

Please note: All menu items are subject to change without notice.

In a hurry? Not to worry! At Jazz Kitchen Express, grab fresh beignets, house specialties, sandwiches and more. Feed your krewe a quick breakfast before heading to the parks with the Big Easy breakfast platter or cinnamon “French toast” dippers, made with classic beignets cut into sticks. These delicious French-style doughnuts dusted with powdered sugar are made fresh throughout the day and are a must-try.

Jazz Kitchen Express also offers a selection of New Orleans favorites including popcorn shrimp, red beans and rice, gumbo ya-ya and jambalaya. Burgers, po’ boy sandwiches and kids’ meals are also featured, as is the traditional snoball, a beloved shaved-ice treat.

All menu items are subject to change without notice.

Delight in the sounds of live jazz at Flambeaux’s Jazz Club every night.

Weeknights, sway to jazzy tunes by a talented solo pianist. On weekends, nourish your soul with the “musical gumbo” of alternating house bands playing a range of styles from straight-ahead jazz to New Orleans R&B to zydeco Cajun.

Find out more about Flambeaux’s Jazz Club, including the complete listings and show times.

Advance reservations are highly recommended and can be made—online or by phone—up to 60 days prior to your visit.
Options include:

• Using the Check Availability tool to find a table and book online

• Calling (714) 781-DINE (3463) between 7:00 AM and 7:00 PM daily (Pacific Time)

• Contacting the Jazz Kitchen Host directly at (714) 776-5200